Spaghetti Casserole

Zutaten

• 3 mittelgroß eggs
• 4 cups of spaghetti squash
• 2 el butter
• 4 oz cream cheese
• 1/4 cup enchilada sauce
• 1/2 medium bell pepper
• 1/2 medium onion
• 4 tsps Italian seasoning
• 1 cup gouda cheese, shredded
• 2 cups mozzarella cheese, shredded
• 16 oz, ohne knochen pork

Anleitung

1. Preheat oven to 350 °F (175 °C).
2. Mix 2 eggs, mozzarella cheese with cooked, shredded spaghetti squash. Press into a casserole dish.
3. In large bowl combine pork, 1 egg, sliced bell pepper, chopped onion, seasonings, and add in chopped butter and cream cheese. Cover spaghetti squash with mix.
4. Top with enchilada sauce and spread across.
5. Bake for 30 minutes.
6. Top with Gouda cheese and serve.