Vorbereitungszeit: 30 Minuten
Kochzeit: 30 Minuten
Mahlzeit Typ:
Brot und Backwaren
Desserts
Frühstück
Bewertung:
Durchschnittliche Bewertung von FatSecret Mitgliedern
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Classic banana bread (or muffins) with a twist.
Zutaten
Anleitung
- Pre-heat oven to 350 °F (175 °C). Melt butter and pour into large bowl.
- Add bananas and mash. Add grated zucchini and shredded carrots. Mix well.
- Add sugar, beaten egg, and vanilla.
- Sprinkle in baking soda and salt and mix. Add flour and mix well.
- Pour in 4x8" loaf pan or two muffin trays (6 large each). Makes 1 loaf or 12 large muffins.
- Bake loaf for 60-75 minutes. Bake muffins for approx 20-30 minutes.
- Let cool on tray and serve.
640 Mitglieder haben dieses Rezept ihrem Kochbuch hinzugefügt.
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 Rezensionen
Excellent recipe..also added cinnamon, nutmeg, and replaced some of the flour with ALMOND Flour, which is just ground almonds...very good texture.
11 Jun 13 vom Mitglied: demetra bengle
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Made these the first day of our diet and everyone loved them even the kids will make them again. thank you for sharing the recipe!!!!!
20 Jul 12 vom Mitglied: avengergrl64
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I don't like bananas.... but this was an amazing muffin. Definitely will keep making.
19 Apr 12 vom Mitglied: bbratt
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great for a snack, vs pop and candy
25 Feb 12 vom Mitglied: exxtoexx
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YUMMMMM
02 Feb 12 vom Mitglied: ummor242
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absolutely delicious. will certainly try them again with the applesauce this time! does anyone happen to know how many points they are? i'd like to bring some to a friend on weight watchers
21 Okt 11 vom Mitglied: lolazu
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awesome breaky snack. used the suggestions above, substituting applesauce for the butter, adding cinnamon, and walnuts. Used turbinado sugar, and Truvia.
10 Jul 11 vom Mitglied: rainbowkishz
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Super yummy muffins!!! Perfect for farmers' market season. I didn't change anything except that I had only two bananas, so I increased the carrots a little. These came out perfectly and will enjoy one for breakfast tomorrow morning. :)
02 Jul 11 vom Mitglied: amtrebletrouble
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yummy, I did the alter version with splenda, whole wheat flower and apple sauce. I made them as muffins and eats as a quick and easy breakfast. I pop them in the microwave for about 15 seconds and they are great.
12 Mai 11 vom Mitglied: jkbabe85
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I loved these muffins the first time I made them. I am making another batch as we speek. This time I added a 1 teas. cinnamon and about 1/4 cup walnuts. I bet they will be even better. I will let you know. :)
07 Mai 11 vom Mitglied: debhut
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Ernährungsübersicht:
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Es sind 223 Kalorien in 1 Portion Banana Zucchini Carrot Bread.
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Kalorien Analyse: 23% fett, 71% kohlh, 6% eiw. |
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Nährwertangaben
Portionsgröße
pro portion
Energie
933 kJ
11%
223 kcal
Fett
5,88g
8%
Gesättigte Fette
3,427g
17%
Transfette
0g
Einfach ungesättigte Fette
1,526g
Mehrfach ungesättigte Fette
0,377g
Kohlenhydrate
40,17g
15%
Zucker
20,79g
23%
Ballaststoff
1,6g
Eiweiß
3,3g
7%
Salz
0,41g
7%
Cholesterin
34mg
Kalium
178mg
9%
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Kalorien Analyse:
Kohlenhydrate (71%)
Fett (23%)
Eiweiß (6%)
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*Basierend auf einem ETB von 2000 Kalorien
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