Dahl

Zutaten

• 1/2 juice of 1 lime
• 2 cups canned tomatoes
• 1 tl cumin
• 1/2 tl red
• 1 tl ground turmeric
• 1 el olive oil
• 2 tassen cauliflower
• 1 sprig cilantro
• 4 knoblauchzehen garlic
• 4 tl ginger
• 1 cup onions, chopped
• 2 1/2 tassen water
• 2 tassen pink lentils

Anleitung

1. Heat oil in pan, add onions and spices and sauté for 2 minutes.
2. Add diced cauliflower and tomatoes and sauté for another 2 minutes.
3. Add water and rinse lentils, bring to a boil then reduce and simmer for 35 minutes, covered.
4. Stir in remaining ingredients and serve with brown rice.