Dubu Muchim

Zutaten

• 1 el soy sauce
• 1/4 cup sesame seeds
• 1 el sesame oil
• 1 knoblauchzehe garlic, minced
• 1/2 tl minced ginger
• 4 mittelgroß scallions, sliced
• 16 oz tofu
• 1/2 tbsp gochujang
• 1/2 tsp hon dashi

Anleitung

1. Press tofu under weighted plate to drain for 30 minutes.
2. Mix together gochujang, hon dashi, soy sauce, sesame oil, minced garlic and minced ginger.
3. Slice tofu into bite sized pieces and pour sauce over the top.
4. Finish by sprinkling sesame seeds and scallions.