Vorbereitungszeit: 10 Minuten
Kochzeit: 15 Minuten
Mahlzeit Typ:
Vorspeisen
Beilagen
Snacks
Bewertung:
Durchschnittliche Bewertung von FatSecret Mitgliedern
|
Bacon and Cheese Stuffed Mushrooms
These delicious stuffed mushrooms are also great refrigerated or reheated.
Zutaten
Anleitung
- Preheat oven to 350 °F (175 °C).
- Take the stems out of mushrooms, reserving 4 of the stems. Clean mushrooms, set aside.
- Chop onion and reserved stems.
- Fry bacon until crisp, reserving grease.
- Cook onion and stems in grease until tender.
- Crumble bacon into soft cream cheese.
- Scoop some of mixture into each mushroom cap.
- Bake for about 10-15 minutes on baking sheet, and then broil to brown the tops.
613 Mitglieder haben dieses Rezept ihrem Kochbuch hinzugefügt.
|
 Rezensionen
3 months into KETO macros here fit very nicely also tasty ingredients
15 Mai 14 vom Mitglied: skwatch
|
This is a very tasty dish, the rest of my family loved it too
18 Jul 12 vom Mitglied: esmithhouser
|
good but I think I would add some mozarella and less cream cheese next time. still good
08 Jun 12 vom Mitglied: ldevany
|
I did a little adjustment - instead of onion and cream cheese, I used a little ground beef and shredded cheddar. I coated the outside of the mushrooms with olive oil. It didn't take long and the carbs were fewer.
22 Apr 12 vom Mitglied: Rdrunr557
|
The stuffing alone makes an awesome chip dip. I've been using it with the crunchy oven baked rice crackers and its sooo tasty. Bringing the mushroom version to Easter dinner.
08 Apr 12 vom Mitglied: Dani_Suave
|
Love, love, love these!
16 Mrz 12 vom Mitglied: LaPrieta
|
OMG, these were so good. I'm a mushroom lover. I used non-fat cream cheese and Hormel crumbled bacon. No cooking of onion and bacon in grease. Took less time to make. VERY GOOD
02 Mrz 12 vom Mitglied: crazy4moolah
|
|
|
Oh my goodness!!! This was a great recipe! I did also cut the cheese in half so I got more onion and bacon flavors. My kids loved it and I had to stop myself from eating them all!!!
17 Okt 11 vom Mitglied: MDoletina
|
I changed this recipe a little by using sausage instead of bacon and added a bit of mozzarella. The cream cheese seemed to be a bit heavy although I can't quite put my finger on what would've added at little "punch" to the mixture. Overall it's a pretty good recipe but I probably won't make again.
04 Apr 11 vom Mitglied: p.easter
|
| |
|
|
| |
Dieses Rezept begutachten
Sie müssen sich anmelden, um dieses Rezept zu überprüfen. Klicken sie hier, um sich anzumelden.
|
|
|
|
Weitere Rezepte finden
|
Filtern durch Mahlzeit Typ
Vorspeisen
Beilagen
Snacks
Neuesten Rezepte
|
Süßer und saftiger Backgenuss.
|
|
Leckerer Snack, der kein Kochen erfordert.
|
|
Einfach, leicht und kalorienarm.
|
|
Salziges, leckeres und einfaches Rezept.
|
|
Ein Rezept vorschlagen
|
Ernährungsübersicht:
|
 |
Es sind 93 Kalorien in 1 Portion Bacon and Cheese Stuffed Mushrooms.
|
|
Kalorien Analyse: 83% fett, 6% kohlh, 11% eiw. |
|
Nährwertangaben
Portionsgröße
pro portion
Energie
390 kJ
5%
93 kcal
Fett
8,74g
12%
Gesättigte Fette
4,464g
22%
Transfette
0g
Einfach ungesättigte Fette
3,003g
Mehrfach ungesättigte Fette
0,603g
Kohlenhydrate
1,51g
1%
Zucker
0,53g
1%
Ballaststoff
0,2g
Eiweiß
2,62g
5%
Salz
0,27g
5%
Cholesterin
22mg
Kalium
98mg
5%
|
Kalorien Analyse:
Kohlenhydrate (6%)
Fett (83%)
Eiweiß (11%)
|
|
*Basierend auf einem ETB von 2000 Kalorien
|