Vorbereitungszeit: 15 Minuten
Kochzeit: 50 Minuten
Mahlzeit Typ:
Brot und Backwaren
Desserts
Snacks
Bewertung:
Durchschnittliche Bewertung von FatSecret Mitgliedern
|
vom Mitglied: tricka  Zesty Lemon Bars
A zesty lemon square on a shortbread type crust with reduced amounts of butter and sugar to reduce the calories.
Zutaten
Anleitung
- Heat oven to 350 °F (175 °C). Spray 8" x 8" baking pan with cooking spray.
- Mix 1 cup of the flour, 1/4 cup of sugar, and salt in bowl until well combined. Cut the butter into flour mixture until a crumbly dough forms.
- Press dough evenly into bottom of prepared baking pan. Bake until lightly golden (about 10-12 minutes). Cool crust completely.
- Whisk egg, egg white, and remaining 1/2 cup of sugar in bowl until combined. Grate zest and squeeze juice from lemon and add to egg mixture. Add baking powder and remaining 3 tablespoons of flour. Mix thoroughly.
- Pour liquid mixture over cooled crust.
- Bake until set and lightly browned on edges. This will take approximately 20 to 25 minutes.
- Cool completely and dust top with powdered sugar and cut into 16 squares.
801 Mitglieder haben dieses Rezept ihrem Kochbuch hinzugefügt.
|
 Rezensionen
What is 0.12 tsp ??? Never heard of that
18 Jan 18 vom Mitglied: cherylowen
|
Very good. Like some of the other posts I increased the amount of lemon. I also made a double batch of the fillng and it looked more like the photo. Will definitely make again as I love lemons and this was a very easy recipe. Came out perfectly.
18 Mrz 15 vom Mitglied: Yves336
|
The dessert is marvellous! Absolutely delitious! I strongly recommend the recipe.
14 Jul 14 vom Mitglied: Kiki3033
|
I used gluten free plain flour with success. Crisp and crunchy base. Also took other members advice and used the zest and juice of two lemons. Yum! Thanks for the recipe.
10 Sep 13 vom Mitglied: OzGlutenFree
|
very good, but not very thick
22 Mai 12 vom Mitglied: dlf14
|
Delicious! My husband loved it. Thin layers make the servings lower in fat and calories. Love this one!
17 Jan 12 vom Mitglied: Mommagill
|
love sweet and zesty tart treat this recipe call for one lemon i took the liberty to add 3 instead yummy goood!!!!!!!! the crust was short-bread crisp and crunchy the taste was delicious
10 Jan 12 vom Mitglied: Sharon0810
|
used a baking pan that was about 12X8, or something of those dimensions. made very skinny ones. they're a great bite size treat thats both chewy, crunchy, lemony and short-bread like!
27 Okt 11 vom Mitglied: HeyItsNathaniel
|
Substituted sugar with Splenda, then the wife told me about “baking Splenda” oops. Also replaced the eggs with egg substitute. Still, a great recipe. Have yet to make it when the crust hasn’t just been dry and unformed, don’t know why it is always “powdery”.
03 Mai 11 vom Mitglied: NYShooterGuy
|
I made this but it didn't turn out well... the crust tasted yuck... i thinkit was me more than the recipe... Maybe ill try it again soon!
03 Mrz 11 vom Mitglied: amberketchum
|
| |
|
|
| |
Dieses Rezept begutachten
Sie müssen sich anmelden, um dieses Rezept zu überprüfen. Klicken sie hier, um sich anzumelden.
|
|
|
|
Weitere Rezepte finden
|
Filtern durch Mahlzeit Typ
Brot und Backwaren
Desserts
Snacks
Neuesten Rezepte
|
Schnelles, einfaches und schlichtes Frühstücksrezept.
|
|
Leichter, gesunder und leicht süßer Snack.
|
|
Einfach, schmackhaft und kalorienarm.
|
|
Salziges, leckeres und einfaches Rezept.
|
|
Ein Rezept vorschlagen
|
Ernährungsübersicht:
|
 |
Es sind 123 Kalorien in 1 Portion Zesty Lemon Bars.
|
|
Kalorien Analyse: 18% fett, 74% kohlh, 8% eiw. |
|
Nährwertangaben
Portionsgröße
pro portion
Energie
515 kJ
6%
123 kcal
Fett
2,45g
3%
Gesättigte Fette
1,341g
7%
Einfach ungesättigte Fette
0,699g
Mehrfach ungesättigte Fette
0,189g
Kohlenhydrate
22,92g
9%
Zucker
9,73g
11%
Ballaststoff
0,6g
Eiweiß
2,53g
5%
Salz
0,07g
1%
Cholesterin
17mg
Kalium
39mg
2%
|
Kalorien Analyse:
Kohlenhydrate (74%)
Fett (18%)
Eiweiß (8%)
|
|
*Basierend auf einem ETB von 2000 Kalorien
|