Mahlzeit Typ:
Vorspeisen
Hauptgerichte
Bewertung:
Durchschnittliche Bewertung von FatSecret Mitgliedern
|
Crustless pizza for low carb diets!
Zutaten
Anleitung
- Preheat oven to 350 °F (175 °C). Prepare 2 disposable 8" pie pans by spraying bottom and sides with vegetable spray or oil. Mix ground beef and bulk italian sausage in bowl until well combined.
- Divide meat mixture in half. Press 1/2 of meat mixture in each pie pan, making the meat layer about 3/8" thick. Try to make it as thin as possible by pushing it up the sides of pan about 1" or more. The meat mixture will shrink as it cooks, and the sloped sides of the pie pan will help create a rimmed "crust" to hold your cheese & toppings. Bake for approximately 20 minutes or until no longer pink; pour off juices.
- Spread 2 tbsp of pizza sauce on each Meatza (use more or less to taste). Divide cheeses in half and top each pizza with mozzarella, parmesan, a sprinkle of spices and any toppings. Bake another 10-15 minutes or until cheeses are browned and bubbly.
- Note: use 2 pie pans to make 2 different pizzas easily. You an also make this in a larger baking pan (8x11"), but the smaller pans cook quicker and it's easier to form the "crust".
378 Mitglieder haben dieses Rezept ihrem Kochbuch hinzugefügt.
|
Rezensionen
Why are some people so negative? If you dont like it or agree dont stuff it in your pie hole, thats it. Keep negativity to yourself it never helps anyone.
15 Jun 19 vom Mitglied: elpee1
|
This is perfect for us on KETO diet! I make one similar, no sausage meat but mixed seasoning - it's DELICIOUS! I prefer mine because it doesn't use up half of my fat or calories for the day, but this sounds quite good too!
30 Jun 18 vom Mitglied: thenester
|
GREAT FOR KETOGENIC & ATKINS. HOW BIG IS A SERVING SIZE ? COME ON PEOPLE LET'S GET THESES SERVING SIZES IN OUNCES OR GRAMS OR THEY ARE MEANINGLESS ! YOU SAY USE 8 INCH PANS. A SERVING SIZE COULD BE ANY SIZE WEDGE OUT OF THE CIRCLE. IT WOULD BE MORE USELFUL TO GIVE CALORIES FOR THE WHOLE PAN AND LET EACH DO THEIR OWN DIVISION & SUBSUQUENT CALCULATION
07 Jan 18 vom Mitglied: Juju 2
|
not good for SW not enough veg way too much fat
21 Feb 13 vom Mitglied: rufusmum
|
|
Actually it would be fine for south beach if you made it with ground turkey. Some people can't think outside the box. Anyway, I'd add an egg to the "crust" to keep it sticking together. Great idea for Atkins!
18 Dez 07 vom Mitglied: sararay
|
No way for South Beach!
23 Okt 07 vom Mitglied: brooke
|
Would never make it with sausage. I like my heart the way it is thanks. But might try with ground chicken or turkey maybe thick slices of lean ham? This is also in desperate need of some veggies. Nothing to watery(tomatoes ect) to wreck the "crust" ...mushroom, onion, red/green pepper, olives?
26 Sep 07 vom Mitglied: Angel_Fire
|
I tried it with 15 pepperoni slices, i didn't even need the parmesan cheese and it still only had 3 g of carbs.
08 Jul 07 vom Mitglied: bonniejeanne
|
why couldn't you make the base out of veggies ground up with just a little ground turkey breast to stick it together? That's a heart attack special. Sorry.
04 Jul 07 vom Mitglied: yvonne2007
|
|
|
|
|
Dieses Rezept begutachten
Sie müssen sich anmelden, um dieses Rezept zu überprüfen. Klicken sie hier, um sich anzumelden.
|
|
|
Weitere Rezepte finden
|
Filtern durch Mahlzeit Typ
Vorspeisen
Hauptgerichte
Neuesten Rezepte
Leckeres und fettarmes Rezept
|
Leckerer und gesunder Snack oder Frühstück.
|
Einfach, schmackhaft und kalorienarm.
|
Einfaches, einfaches und kalorienarmes Rezept.
|
|
Ein Rezept vorschlagen
Ernährungsübersicht:
|
|
Es sind 826 Kalorien in 1 Portion Meatza Pizza (No Crust).
|
|
Kalorien Analyse: 71% fett, 3% kohlh, 26% eiw. |
|
Nährwertangaben
Portionsgröße
pro portion
Energie
3454 kJ
41%
826 kcal
Fett
64,45g
92%
Gesättigte Fette
26,954g
135%
Transfette
1,045g
Einfach ungesättigte Fette
27,062g
Mehrfach ungesättigte Fette
5,474g
Kohlenhydrate
5,34g
2%
Zucker
1,67g
2%
Ballaststoff
0,5g
Eiweiß
53,02g
106%
Salz
3,5g
58%
Cholesterin
194mg
Kalium
778mg
39%
Kalorien Analyse:
Kohlenhydrate (3%)
Fett (71%)
Eiweiß (26%)
|
|
*Basierend auf einem ETB von 2000 Kalorien
|