Vorbereitungszeit: 15 Minuten
Kochzeit: 45 Minuten
Mahlzeit Typ:
Hauptgerichte
Bewertung:
Durchschnittliche Bewertung von FatSecret Mitgliedern
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vom Mitglied: bcaldwell  Pork Loin with Red Wine Gravy
Tasty pork loin that's good with either rice or pasta and green beans.
Zutaten
Anleitung
- Pre-heat oven to 350 °F (175 °C).
- Place pork in a 9x13" baking dish, and sprinkle with salt, pepper and garlic powder.
- Top with onion and celery, and pour wine over all.
- Bake in preheated oven for 45 minutes.
- When done baking, remove meat from baking dish and place on a serving platter.
- Pour gravy packet mix into baking dish with wine and cooking juices, and stir until thickened.
- Slice meat, and cover with gravy.
780 Mitglieder haben dieses Rezept ihrem Kochbuch hinzugefügt.
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 Rezensionen
where are the calories?
15 Mrz 22 vom Mitglied: Jorji2000
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If I can find a gravy packet with no msg or autolized yeast extract (its msg also). (I am seriously allergic to it), I will try this recipe. It sounds delicious! I could make my own gravy but it's been so long, I don't even remember how lol :)
16 Jul 17 vom Mitglied: caisso
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Liked this very much - family was ok with it. The leftovers were good as well
27 Jan 14 vom Mitglied: Randypanz
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Had some more of this for lunch today and it is just delicious!
20 Aug 12 vom Mitglied: moorel67
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My houses smelled amazing while I was cooking it both my husband and I were salavating. The meat tasted even better. I made some red skin potatoes to compliment the meal as a side as well as some as some asparagus.
12 Mrz 12 vom Mitglied: Gina la latina
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Loved this recipe! The kids enjoyed it, and it presents so well on the plate.
19 Feb 12 vom Mitglied: kiwiguy
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De-lish and super tender. I had a larger roast so estimate 30 minutes a pound to 170 temp. I added mushrooms too which really made the meal!
25 Jan 12 vom Mitglied: cindyzens
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ps--I also had to cook it a little longer, based on the meat thermometer & the color of the meat when I sliced into it after 45 minutes, but sooo worth it!
23 Okt 11 vom Mitglied: Mcat62
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Absolutely Delicious!!! And EASY to make! My family and I all loved it! Definitely will make this again soon.
30 Jul 11 vom Mitglied: romysala
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The red wine makes the pork purple, I used a cheap white with earthy flavors and it worked just as well. I also add mushrooms to mine and use a lot more wine and an extra packet of gravy mix as I love sauce.
29 Mrz 11 vom Mitglied: dreapuff15
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Weiches, leckeres und kalorienarmes Dessert.
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Ernährungsübersicht:
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Es sind 394 Kalorien in 1 Portion Pork Loin with Red Wine Gravy.
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Kalorien Analyse: 25% fett, 9% kohlh, 66% eiw. |
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Nährwertangaben
Portionsgröße
pro portion
Energie
1648 kJ
20%
394 kcal
Fett
8,26g
12%
Gesättigte Fette
2,856g
14%
Einfach ungesättigte Fette
3,731g
Mehrfach ungesättigte Fette
0,866g
Kohlenhydrate
6,74g
3%
Zucker
0,94g
1%
Ballaststoff
0,2g
Eiweiß
48,36g
97%
Salz
1,04g
17%
Cholesterin
148mg
Kalium
1010mg
50%
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Kalorien Analyse:
Kohlenhydrate (9%)
Fett (25%)
Eiweiß (66%)
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*Basierend auf einem ETB von 2000 Kalorien
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