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Spaghetti squash. It’s been at least two days, right? 🙄
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1149 kcal
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Fett: 56,20g | Eiw: 93,78g | Kohlh: 67,81g.
Frühstück: Egg White, Egg, Whole Milk. Mittagessen: Briannas Poppy Seed Salad Dressing, Taylor Farms Organic Baby Kale, Kirkland Signature Boneless Skinless Chicken Breasts, Tanimura & Antle Bell Peppers. Abendessen: Mozzarella Cheese (Whole Milk) , Cooked Spaghetti Squash, Kirkland Signature Pesto Sauce, Victoria All Natural Marinara Sauce. Snacks/Sonstiges: Kirkland Signature Ancient Grains Granola with Almonds, R.W. Knudsen Family 2% Lowfat Cottage Cheese, Blueberries, R.W. Knudsen Family 2% Lowfat Cottage Cheese, Bouchard Dark Belgian Chocolate Probiotic. mehr...
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 Kommentare
30 Mrz 21 vom Mitglied: wifey9707
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This looks yummy. What did you put in with it
30 Mrz 21 vom Mitglied: freetime
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Spaghetti squash, Victoria marinara sauce, a little bit of basil pesto and mozzarella on top. I didn’t do the twice baked thing on this one, was in a rush. Still delicious. One of my favorite winter meals.
30 Mrz 21 vom Mitglied: Katsolo
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