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Spaghetti squash, pesto and ground turkey. Last of it. For now. 🤤
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1345 kcal
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Fett: 57,80g | Eiw: 98,83g | Kohlh: 94,45g.
Frühstück: Egg, Whole Milk. Mittagessen: Victoria All Natural Marinara Sauce, Laughing Cow Light Creamy Swiss Cheese Wedges, Cooked Spaghetti Squash, Kirkland Signature Boneless Skinless Chicken Breasts. Abendessen: Garden Lites Spinach Egg White Frittatas, Kirkland Signature Pesto Sauce, Champagne, Jennie-O Ground Turkey Breast 99/1, Cooked Spaghetti Squash. Snacks/Sonstiges: Solimo Whey Protein, R.W. Knudsen Family 2% Lowfat Cottage Cheese, Kirkland Signature Ancient Grains Granola with Almonds, Kirkland Signature Greek Yogurt, Garden Lites Double Chocolate Muffins, Truffettes de France Cocoa Dusted Truffles, Kirkland Signature Ancient Grains Granola with Almonds, Truffettes de France Cocoa Dusted Truffles. mehr...
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 Kommentare
there was black pepper. always. I didn't do the parm because it was a solid 2 cups of the spaghetti squash. gonna have to figure something out for the next few days though.
30 Jan 21 vom Mitglied: Katsolo
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I thought about pizza tonight, but I'm not eating out until BF is out of hospital. Just doesn't feel right.
30 Jan 21 vom Mitglied: Katsolo
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30 Jan 21 vom Mitglied: sk.17
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31 Jan 21 vom Mitglied: GibJig
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I love pesto and turkey. That looks super good.
31 Jan 21 vom Mitglied: liv001
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I adore pesto. And basil; I’d add it to half of my dishes. I don't know why it's been difficult to find around here lately.
31 Jan 21 vom Mitglied: EvaSieteTres
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31 Jan 21 vom Mitglied: Rig4dive
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I love spaghetti squash because it doesn't feel like you're eating veggies at all. Eva, I just killed the last of my basil because the rain was too much for it and I didn't move it out of the way. I'm going to order some more because I don't like going without it.
31 Jan 21 vom Mitglied: Katsolo
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Katsolo's Gewichtsverlauf
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