|
Persimmon is back! Slightly toasted. Better than jam.
|
1282 kcal
|
Fett: 48,70g | Eiw: 76,19g | Kohlh: 139,04g.
Frühstück: Kirkland Signature Cage Free Egg Whites, Egg, Whole Milk. Mittagessen: Garbanzo Beans, Taylor Farms Sweet Kale Chopped Salad (Salad Only), Briannas Poppyseed Dressing, Persimmon, Kirkland Signature Peanut Butter, Dave's Killer Bread 21 Whole Grains & Seeds Bread. Abendessen: Great Value Diced Canned Tomatoes, Kirkland Signature Chicken Breast, Parmesan Cheese (Shredded) , Kirkland Signature Pesto Sauce, Cooked Spaghetti Squash (Fat Not Added in Cooking). Snacks/Sonstiges: Almonds, Swiss Miss Classics Milk Chocolate Hot Cocoa Mix, Truffettes de France Cocoa Dusted Truffles. mehr...
|
|
 Kommentare
Sounds interesting, I must try it
30 Dez 20 vom Mitglied: saskiamania
|
You need a ripe one for this. Just slightly soft. I put cinnamon and crushed chili peppers on this one.
30 Dez 20 vom Mitglied: Katsolo
|
I’ve never thought of toasting a persimmon. Interesting! I’ll try it the next time I buy.
31 Dez 20 vom Mitglied: EvaSieteTres
|
| |
|
|
| |
Einen Kommentar abgeben
Sie müssen sich anmelden, um einen Kommentar abgeben zukönnen. Klicken sie hier, um sich anzumelden.
|
|
|
Katsolo's Gewichtsverlauf
|