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My ceviche is better than the store ceviche because avocado. 🥑
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1396 kcal
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Fett: 50,01g | Eiw: 90,41g | Kohlh: 151,19g.
Frühstück: Briannas Asiago Caesar Dressing, Whole Milk, Egg, Egg White. Mittagessen: Garlic Bread, Shrimp, Calavo Avocado, Pete's Seafood Shrimp Ceviche, Earthbound Farm Organic Power Greens. Abendessen: Spaghetti with Meat Sauce (Entree). Snacks/Sonstiges: R.W. Knudsen Family 2% Lowfat Cottage Cheese, La Tortilla Factory Low Carb Flour Tortilla, Strawberries, Peach, Raspberries, Bouchard Dark Chocolate. mehr...
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 Kommentare
It looks wonderful Kat; I do love ceviche.
11 Jun 22 vom Mitglied: shirfleur 1
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you're in a fishing town, shir, do it! not like I actually had to cook or anything. lol
are, i split it into two portions (I'm prolly going to have to eat something else in a bit) because I don't want to down all the shrimp in a single sitting... but it was good. I have to break it out before I forget everything I tossed in there. kale salad mix is dead to me until there's actual kale again. this is baby power greens, not bad.
11 Jun 22 vom Mitglied: Katsolo
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Kat, we used to keep a boat and fished in the Gulf often. I would make ceviche with fresh red snapper, it was sooo delicious! I've never made it with fish from a market, but I do eat it when we dine out.
11 Jun 22 vom Mitglied: shirfleur 1
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Ceviche! 😋 Looks delicious Kat.
11 Jun 22 vom Mitglied: _bec_ca
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