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Large romaine salad with celery, cucumber, dry roasted almonds, and pepperoncini and sugar-free bread and butter pickles for a combination of hot and sweet.
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1252 kcal
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Fett: 31,18g | Eiw: 23,36g | Kohlh: 73,30g.
Frühstück: Coffee. Mittagessen: Soleil Berry Sparkling Water, Bigelow Tea Green Tea, Walden Farms Calorie Free Raspberry Vinaigrette Dressing, Emerald Dry Roasted Almonds 100 Calorie Pack, Mt. Olive No Sugar Added Bread & Butter Chips, Mezzetta Golden Greek Deli Sliced Peperoncini, Celery, Dole Hearts of Romaine, Cucumber (with Peel). Abendessen: Red Table Wine, Signature Select Petite Brussel Sprouts. Snacks/Sonstiges: Soleil Berry Sparkling Water, Pearls Large Pitted California Ripe Olives, Sotoomi Tongkat Ali, Dorado Fadogia Agrestis, Rani Turmeric Ground, Nutricost Boron, Nutricost KSM-66 Ashwagandha Root Extract, Berberine, Antarctic Krill Oil, MK-7 Vitamin K2, Vitamin D3 5000 IU, Trader Joe's Raw Brazil Nuts, Bragg Organic Apple Cider Vinegar, Kroger Sauerkraut. mehr...
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2490 kcal
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Bewegung:
Gehen (Mäßig) - 5 Km/h - 3 Stunden und 9 Minuten, Fitbit - 20 Stunden und 51 Minuten. mehr...
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 Kommentare
Nice. I had forgotten about pepperoncini, but after you mentioned it in your pork roast recipe, I added a jar to my Thrive order.
15 Feb 22 vom Mitglied: erikahollister
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Awesome, Erika! I am benefitting from that recipe as we only needed a little bit.
15 Feb 22 vom Mitglied: Draglist
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