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Not bad for a first try in the new oven. Used Kodiak mix. That part was okay, a little sweet. Toppings were good. Preheating was important. I don’t have a pizza stone for this oven so might buy a tile at Home Depot this weekend.
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1075 kcal
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Fett: 51,46g | Eiw: 99,38g | Kohlh: 55,69g.
Frühstück: Kirkland Signature Cage Free Egg Whites, Egg, Whole Milk. Mittagessen: Kirkland Signature Boneless Skinless Chicken Tenderloins, Mozzarella Cheese, Baby Spinach, Balsamic Vinegar, Olive Oil. Abendessen: Cheese Pizza. Snacks/Sonstiges: R.W. Knudsen Family 2% Lowfat Cottage Cheese, Almonds, Ghirardelli 60% Cacao Bittersweet Chocolate Chips, Almonds. mehr...
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 Kommentare
23 Okt 20 vom Mitglied: davidsprincess
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all these pizza pics aren't going to be good for me. lol. looks amazing.
23 Okt 20 vom Mitglied: one.point.O
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What kind of tile you buyin Kat?
23 Okt 20 vom Mitglied: sk.17
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Tiny, definitely not deadly. Roma tomatoes, Smaller 8" plate. I didn't want to over commit on the first try.
23 Okt 20 vom Mitglied: Katsolo
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12" ceramic food safe like you can use on countertops. nothing fancy.
23 Okt 20 vom Mitglied: Katsolo
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23 Okt 20 vom Mitglied: sk.17
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you want some texture so moisture can escape and make crust crispy. natural stone like slate will have air pockets and could shatter. I'm thinking one of those tiles that look like wood planks would be good, but need to see it up close first.
23 Okt 20 vom Mitglied: Katsolo
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I love pizza! Do you use cornmeal on the bottom of the pizza?
This link has great ideas for diy stone selection & use.
https://home.howstuffworks.com/green-living/diy-pizza-stone.htm
24 Okt 20 vom Mitglied: Freetobecomfortable
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sometimes I use cornmeal, today, I just used some of the kodiak mix because I was playing around. I've done a DYI pizza stone before, i just need a smaller one for this countertop size oven. super cheap, super easy and good results.
24 Okt 20 vom Mitglied: Katsolo
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24 Okt 20 vom Mitglied: Kenna Morton
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24 Okt 20 vom Mitglied: Katsolo
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25 Okt 20 vom Mitglied: melissatwa
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