Toni Bourlon's Notizen, 08 Okt 22

Dropped close to another lb, which is surprising since I didn't exercise yesterday. I still did the dog walking, house cleaning & decorating, though. Got the meal plan done, gonna probably have lots of leftovers for lunches & stuff. Calories will be reasonable, with a fair amount of veggies. The cost of groceries have gone up considerably, which is affecting my meal planning. I used to look for tasty recipes & shop accordingly. Now I look in the freezer to see what I've already got & meal plan accordingly. A few weeks ago, hubby found a sale on pork steaks & bought a fair amount. Today he bought some roasts that were on sale. I know how to make pot roast, but I'm not sure what to do with pork steak. Something I'll need to look into next payday. Also, I find I'm buying more frozen veggies instead of fresh, partially to cut down on food waste. I hate throwing out veggies that went bad before I cooked them. So, what is anyone else out there doing to save money on groceries?
68,5 kg Bisher verloren: 0 kg.    Still to go: 4,5 kg.    Diät befolgt: Recht gut.

Diätkalender ansehen, 08 Oktober 2022:
1471 kcal Fett: 60,95g | Eiw: 48,14g | Kohlh: 186,43g.   Frühstück: America's Choice Bacon Thick Sliced, Great Value Blueberry Pancakes. Mittagessen: Trader Joe's Dark Chocolate Covered Almonds, Babybel Mini Original Cheese, Trader Joe's Fully Cooked Long Grain Brown Rice, Signature Cafe Coconut & Red Curry Chicken Bisque. Abendessen: Campbell's Soup on The Go Classic Tomato, Grilled Cheese Sandwich. Snacks/Sonstiges: Oil Popped White Popcorn. mehr...
Verlust von 2,4 kg pro Woche

16 Unterstützer    Unterstützen   

Kommentare 
Expanding your recipe repertoire always makes sense to me because then you can make something with almost anything you can find. A lot of bean recipes that combine with veggies is inexpensive, I think. Buying whole chickens and cutting them up, roasting the backs and then saving them for stock is something I do. I wrap them in freezer paper, date them and then boil 3 backs at a time throughout the colder months to make a base for mirad soups... meat and snack food/drinks are most expensive, it seems... so limiting those is always a good idea. ❤ 
09 Okt 22 vom Mitglied: unity1234
Grill the pork steak til it’s crispy the fat melts out and it’s very good. 
09 Okt 22 vom Mitglied: jersan66
Groceries are so expensive. I'm always looking to see what I have that I can just add one or two ingredients to make a meal. 
09 Okt 22 vom Mitglied: Sidnay123
I use pork steak for fajitas with gr. Pepper & onion.Stir fry pork with Pam Spray 
09 Okt 22 vom Mitglied: Zabaski
Simmer the pork steaks with sauerkraut... they mimic pork ribs and flavor the sauerkraut. A wonderful meal!! 
09 Okt 22 vom Mitglied: juliejbird
Thanks for the tips, everyone! 
10 Okt 22 vom Mitglied: Toni Bourlon

     
 

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