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Another wonderful sleep in on my second day home. Made my almond flour 90 second microwave bread in a slightly wider pan and it made a perfectly serviceable pancake.
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1994 kcal
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Fett: 135,79g | Eiw: 122,15g | Kohlh: 86,76g.
Frühstück: Water, Coffee, Butter, Safeway Sugar Free Breakfast Syrup, Colavita Extra Virgin Olive Oil, Bob's Red Mill Almond Meal Flour, Baking Powder (Sodium Aluminum Sulfate, Double Acting), Egg. Mittagessen: La Croix Mure Pepino Sparkling Walter, Planters Deluxe Mixed Nuts, Lucerne Pepper Jack Cheese, Hidden Valley Ranch Salad Dressing, Fresh Express Iceberg Garden Salad. Abendessen: Trader Joe's Traditional Pot Roast, EAS AdvantEDGE Carb Control Shake - Strawberry Cream, Granny Smith Apples, Cooked Red Cabbage (Fat Added in Cooking). mehr...
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 Kommentare
That looks so good. Need to look and see if I have this recipe.
12 Mrz 17 vom Mitglied: ClassicRocker
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Writing this down. Thanks Bill.
12 Mrz 17 vom Mitglied: ClassicRocker
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That looks good! I love almonds 😀
12 Mrz 17 vom Mitglied: heidij123
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I like the idea of going small. Less I'd want to eat.
12 Mrz 17 vom Mitglied: ClassicRocker
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Glad your home!! There is no place like home!
13 Mrz 17 vom Mitglied: 1Dale
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Yum - I made that on Sunday with sugar free syrup and some bacon!
13 Mrz 17 vom Mitglied: HCB
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14 Mrz 17 vom Mitglied: Phooka
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