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Holidays are over, we’re back on the kale.
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1234 kcal
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Fett: 51,43g | Eiw: 94,08g | Kohlh: 103,37g.
Frühstück: Egg White, Egg, Whole Milk. Mittagessen: Briannas Poppyseed Dressing, Paella with Seafood, Kirkland Signature Boneless Skinless Chicken Breasts. Abendessen: LaBrea Bakery French Bread Baguette, Explore Cuisine Organic Edamame Spaghetti, Olive Oil , Parmesan Cheese (Shredded) . Snacks/Sonstiges: Raspberries, Daisy Sour Cream, Peanuts, Raspberries, R.W. Knudsen Family 2% Milkfat Small Curd Lowfat Cottage Cheese, Bouchard Dark Chocolate. mehr...
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 Kommentare
04 Jan 23 vom Mitglied: adpreso
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all hail kale!!! it was tasty. funny thing, I like veggies, I just forgot for a couple of weeks.
04 Jan 23 vom Mitglied: Katsolo
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I’ve been on a pasta binge for ages, this is exactly the sort of thing I like.
04 Jan 23 vom Mitglied: adpreso
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Looks good!:) We all get that holiday amnesia! lol
04 Jan 23 vom Mitglied: NAVYWIFESKI
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That does look good. I agree with you 💯
04 Jan 23 vom Mitglied: 2melons
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Kale is power food!! Collards too. But boy do collards get me gassy! Ugh 😩 I took one of my mom’s digestive enzyme pills to help
04 Jan 23 vom Mitglied: StormsGirl
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04 Jan 23 vom Mitglied: buenitabishop
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Looks good. Salad for me today too.
05 Jan 23 vom Mitglied: shirfleur 1
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definitely a super food. I make kale soup that my daughter absolutely loves. It is delicious! So healthy too
05 Jan 23 vom Mitglied: sammylulu
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05 Jan 23 vom Mitglied: GardenOfHeeden
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05 Jan 23 vom Mitglied: -MorticiaAddams
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Oh my, this is beautiful!
05 Jan 23 vom Mitglied: bueno63
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can I have the recipe please
05 Jan 23 vom Mitglied: zsuzsa143
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no fancy recipe, this is paella leftovers on top of kale salad mix with some chicken breast. but it was delicious.
05 Jan 23 vom Mitglied: Katsolo
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Katsolo's Gewichtsverlauf
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