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Dill gone crazy.
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1273 kcal
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Fett: 80,01g | Eiw: 85,96g | Kohlh: 52,02g.
Frühstück: Whole Milk, Egg, Egg White. Mittagessen: Briannas Poppyseed Dressing, Taylor Farms Sweet Kale Chopped Salad (Salad Only), Kirkland Signature Boneless Skinless Chicken Breasts, Calavo Avocado. Abendessen: Atkins Crustless Quiche. Snacks/Sonstiges: R.W. Knudsen Family 2% Lowfat Cottage Cheese, Raspberries, Peanut Butter, La Tortilla Factory Low Carb Flour Tortilla, Bouchard Dark Chocolate. mehr...
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 Kommentare
Oh goodness! You weren't kidding!:) Love it!
12 Okt 22 vom Mitglied: NAVYWIFESKI
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That looks dill-ectable Kat ☺️
12 Okt 22 vom Mitglied: sk.17
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It sucked up all the water in two days. Crazy plant.
12 Okt 22 vom Mitglied: Katsolo
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13 Okt 22 vom Mitglied: shirfleur 1
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13 Okt 22 vom Mitglied: Sidnay123
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My dill never looks that good.
13 Okt 22 vom Mitglied: -MorticiaAddams
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Love dill and put it in greek yogurt for dipping carrots or celery. Yum!
13 Okt 22 vom Mitglied: Redporchlady
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13 Okt 22 vom Mitglied: Javadali
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I like dill in cottage cheese with chives and black pepper. This dill plant is one week old from seed. the parsley is the same, I think the basil, which should have sprouted in five days, is a fail - but I have basil growing in dirt, too, so not all is lost. I will also say that it's pretty good in salads when fresh. it's much more delicate tasting than dried.
13 Okt 22 vom Mitglied: Katsolo
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I would never have guessed only one week!:)
13 Okt 22 vom Mitglied: NAVYWIFESKI
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Katsolo's Gewichtsverlauf
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