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Winter blend. Been awhile since I put one together. French roast, espresso toast, crushed red peppers, black whole peppercorns and a dusting of cinnamon. Smells divine.
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1233 kcal
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Fett: 54,60g | Eiw: 60,64g | Kohlh: 138,90g.
Frühstück: Egg White, Whole Milk, Egg. Mittagessen: Briannas Poppyseed Dressing, Taylor Farms Sweet Kale Chopped Salad (Salad Only), Victoria All Natural Marinara Sauce, Banza Chickpea Pasta, Jackfruit . Abendessen: Banza Chickpea Pasta, Victoria All Natural Marinara Sauce, La Tortilla Factory Low Carb Flour Tortilla. Snacks/Sonstiges: Bouchard Dark Chocolate, Peanut Butter, Kodiak Cakes Protein Balls. mehr...
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 Kommentare
Oh, wow! That must be delicious! I had my weekend coffee this morning, chocolate Pinon, but yours sounds so gourmet and exotic! 😋
26 Feb 22 vom Mitglied: _bec_ca
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nothing exotic in there, Becca, just a couple different coffees and common spices. I should have added some chocolate notes in there via cocoa nibs. would be a good flavor, I bet.
26 Feb 22 vom Mitglied: Katsolo
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