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Kale shrank up a lot when I heated it. Ended up not adding any dressing, feta was enough. The persimmon went really well with the chicken and kale. I need to find some more persimmons. Not the fancy ones, just the regular ones that don't make it to the stores.
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1259 kcal
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Fett: 44,61g | Eiw: 103,85g | Kohlh: 123,77g.
Frühstück: Whole Milk, Egg, Egg White. Mittagessen: La Tortilla Factory Low Carb Flour Tortilla, Feta Cheese, Persimmon, Baby Spinach, Just Bare Chicken Breast Tenders, Kale . Abendessen: Heinz Tomato Ketchup, Baked Potato (Peel Eaten), Beef and Pork Meatballs. Snacks/Sonstiges: Raspberries , Kirkland Signature Ancient Grains Granola with Almonds, Bell Plantation PB2 Powdered Peanut Butter, R.W. Knudsen Family 2% Lowfat Cottage Cheese, Peanut Butter, Gala Apples, Bouchard Dark Chocolate. mehr...
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 Kommentare
15 Dez 21 vom Mitglied: erikahollister
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they are truly a seasonal treat!
15 Dez 21 vom Mitglied: Katsolo
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Sautéed kale with olive oil is really good.
15 Dez 21 vom Mitglied: hiking_fanatic
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Persimmons are good except when they're still green. I made a mistake when I was a kid and bit into a green one! 😖
15 Dez 21 vom Mitglied: pfduser
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