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1250 kcal
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Fett: 42,35g | Eiw: 107,01g | Kohlh: 111,02g.
Frühstück: Whole Milk, Egg, Egg White. Mittagessen: Tanimura & Antle Bell Peppers, Just Bare Chicken Breast Tenders, Taylor Farms Kale Chopped Salad (Bag), Briannas Poppyseed Dressing, President Fat Free Crumbled Feta, Peach. Abendessen: Kirkland Signature Panko Breaded Shrimp. Snacks/Sonstiges: Garden Lites Veggie Muffins Zucchini Chocolate, Bell Plantation PB2 Powdered Peanut Butter, R.W. Knudsen Family 2% Lowfat Cottage Cheese, Kirkland Signature Ancient Grains Granola with Almonds, Nutella Hazelnut Spread. mehr...
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 Kommentare
11 Aug 21 vom Mitglied: jeannieselby
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thank you, jeannie. I try to make it pretty since I don't leave the house much during the week.
11 Aug 21 vom Mitglied: Katsolo
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very vibrant colors! love the look of your lunch... bet it tastes amazing
11 Aug 21 vom Mitglied: marpingo21
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11 Aug 21 vom Mitglied: mountainman2
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Nice looking meal. Again. 👍😋
11 Aug 21 vom Mitglied: _bec_ca
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Wow! What a beautiful, colorful, nutritious plate!
11 Aug 21 vom Mitglied: brendabradshaw
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Omg yumm!! this looks DELICIOUS
11 Aug 21 vom Mitglied: fizzywater!
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looks great. that bunch of raw sweet mini peppers is your signature.
11 Aug 21 vom Mitglied: gastropod
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I love the baby peppers and they are so good for you. eat the rainbow.
11 Aug 21 vom Mitglied: Katsolo
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I had been buying 2 bags a week and roasting them about 30 at a time. They are the skittles of the vegetal realm.
11 Aug 21 vom Mitglied: gastropod
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Very colorful Katsolo and you do eat peppers so often, I may start to do the same.😋😋😋 Peaches till the season is over. 💕
11 Aug 21 vom Mitglied: Shrewdness
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Katsolo's Gewichtsverlauf
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