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Still scratching that Italian itch.
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1360 kcal
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Fett: 58,23g | Eiw: 95,38g | Kohlh: 103,91g.
Frühstück: Cottage Cheese (Lowfat 2% Milkfat) , Egg, Kodiak Cakes Power Cakes, Whole Milk. Mittagessen: Calavo Avocado, Tanimura & Antle Bell Peppers, Arla Havarti Cheese Slices (28g), Nature Sweet Cherub Tomatoes. Abendessen: Glug, Locatelli Pecorino Romano, Jennie-O Ground Turkey 93/7, Victoria All Natural Marinara Sauce, Zucchini. Snacks/Sonstiges: Truffettes de France Cocoa Dusted Truffles, Truffettes de France Cocoa Dusted Truffles, R.W. Knudsen Family 2% Lowfat Cottage Cheese, Solimo Whey Protein, Strawberries. mehr...
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 Kommentare
Looks fantastic! For some reason I was missing posts.
18 Jan 21 vom Mitglied: bearnoggin
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wow. I need to start cooking again. got in a funk and everything is quick and easy.
18 Jan 21 vom Mitglied: HeBrewZ
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I go there, too, Andrew. That's why I like the food posts. They make me try harder.
18 Jan 21 vom Mitglied: Katsolo
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Looks great!!! I always look to see if your meals have pink hue from your umbrella outside. 😊 It makes me feel warm! 😁
18 Jan 21 vom Mitglied: melissatwa
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Nope, that’s my “vintage” Formica. One of the newest things in the house and i wish they’d skipped it.
18 Jan 21 vom Mitglied: Katsolo
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Katsolo's Gewichtsverlauf
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