|
I tried harder cooking for dinner. Carnitas (leftover pork tenderloin), cilantro, leftover potato, Greek yogurt, aged salsa verde (caliente!) and cheese. Also ate some not so pretty spinach salad, because veggies.
|
1154 kcal
|
Fett: 60,41g | Eiw: 99,99g | Kohlh: 67,33g.
Frühstück: Whole Milk, Kirkland Signature Cage Free Egg Whites, Egg. Mittagessen: Pork Loin (Tenderloin), Goya Garbanzo Beans, Taylor Farms Organic Baby Kale, Briannas Poppyseed Dressing. Abendessen: Trader Joe's Salsa Verde, Mozzarella Cheese (Whole Milk), La Tortilla Factory Whole Wheat Low Carb & Low Fat Tortillas, Pork Loin (Tenderloin), Baked Potato (Peel Eaten). Snacks/Sonstiges: Ghirardelli 60% Cacao Bittersweet Chocolate Chips, Almonds. mehr...
|
|
 Kommentare
22 Apr 20 vom Mitglied: Sharons Victory
|
looks like you did a great job with your "attempt" :)
22 Apr 20 vom Mitglied: Sharons Victory
|
Thanks, I've been slacking at making real meals which leads me to graze which leads me to go off track... Refocusing.
22 Apr 20 vom Mitglied: Katsolo
|
Looks delicious friend 🤗😋💜💚
22 Apr 20 vom Mitglied: jcmama777
|
Looks yummy 😋 stay safe and healthy!🍀🍀🌈
22 Apr 20 vom Mitglied: damablack13
|
we made shrimp tacos with this recipe https://www.youtube.com/watch?v=yIQvIO0bqgk
22 Apr 20 vom Mitglied: CPattRunSwim
|
| |
|
|
| |
Einen Kommentar abgeben
Sie müssen sich anmelden, um einen Kommentar abgeben zukönnen. Klicken sie hier, um sich anzumelden.
|
|
|
Katsolo's Gewichtsverlauf
|