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Today’s salad is by me! As in I grew it from seeds on my counter.
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1589 kcal
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Fett: 72,57g | Eiw: 84,71g | Kohlh: 143,40g.
Frühstück: Whole Milk, Egg, Egg White. Mittagessen: La Terra Fina Cheddar & Broccoli Quiche, Arugula Lettuce, Briannas Asiago Caesar Dressing. Abendessen: Milton's Craft Bakers Thin & Crispy Cauliflower Crust Roasted Vegetable Pizza. Snacks/Sonstiges: Bouchard Dark Chocolate. mehr...
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 Kommentare
17 Feb 23 vom Mitglied: wifey9707
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If this continues to go well, I may put in a salad corner somewhere in my house next year. I waste so much dressing, etc, from that bagged salad I buy.
17 Feb 23 vom Mitglied: Katsolo
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It is just beautiful. Nothing tastes as good as fresh out the garden.
17 Feb 23 vom Mitglied: shirfleur 1
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oh wow!!! really Katsolo it looks amazing!!!
17 Feb 23 vom Mitglied: buenitabishop
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17 Feb 23 vom Mitglied: davidsprincess
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That is so wonderful! Looks yummy!!
17 Feb 23 vom Mitglied: Diana 1234
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Very cool!!! Quiche looks yum.
18 Feb 23 vom Mitglied: jengetfit123
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Those are some gorgeous greens! Inside, eh? May have to try that. We have way too many rabbits in this neighborhood to grow them outside
18 Feb 23 vom Mitglied: writingwyo
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Yes, they’re hydroponic with one of those little kits. I put in three seeds at a time and most have sprouted one it two plants. I think I’m going to have to cycle plants to maintain a constant source, but it shouldn’t be too hard. The taste of the arugula is amazing and the spinach is really good. The kale tastes like normal and I don’t think I’ll grow more radicchio. I’ll try something else instead. Still can’t sprout any freaking basil, which is funny because it’s super easy to grow outside.
18 Feb 23 vom Mitglied: Katsolo
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Katsolo's Gewichtsverlauf
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