HansMyles's Notizen, 01 Jun 22

"Mauldäschle" or "Herrgottsbschaiserle" or simply "Maultaschen" are a kind of large dumplings, typically filled with meat and very common in the Swabian cuisine.  

Yum, my favourite next to Spätzle 😊 

Did you fry them and if yes, did you cook them before? Looks delicious! We have them always in a soup, an all-family favourite!  

@Leezah, Yes I just fried everything in a big pan! I never cook them because I really prefer it that way. Although I have to say that I use water instead of oil, but that's only because of my fat reduced way of cooking 😄 

I should try this!